Infused Dinner Series with 2* Chef in Germany

A special gastronomic experience offers you the Infused Dinner series by Christoph Kunz and me. Christoph Kunz is a 2* chef from Munich. Together we will be using the Rare Portfolio from Campari Deutschland to create a 5-course dinner with cocktail pairings. By the way, you decide between OMNIVOR and VEGETARIAN – it’s worth stopping […]

Gin Tasting with Peter Jauch

Peter Jauch erklärt Teilnehmer ein Gin Produkt. Er hält eine Flasche von Mirabeau Gin in den Händen

Are you looking for a gin tasting? Do you have a location or would you like to organise a gin tasting at home? Well, you’ve landed here. Peter Jauch, the author of “GIN – Das Buch” (GIN – The Book), not only organises tastings of the juniper spirit at the Barfachschule Zurich, but also for […]

Review of the gin infused dinner @Usagi

Dinner with a Japanese touch A few days ago we had implemented the first Gin infused dinner at Usagi in Munich. A great event with a top-class crew. Together with Christoph Kunz, in the kitchen, Felix Kammerer, in the service, and Philipp Jüngling, as the main host, I, Peter Jauch, was allowed to implement the […]

spirits infused dinner on April 29 @Kraftwerk | Zurich

Flyer about spirits Dinner @Kraftwerk | Zürich

At the first “about spirits @Kraftwerk” we started with the first spirits infused dinner event. The participants wished for more dates and treats from top chef Patrik Williner (head chef at Kraftwerk). This wish will now become reality – with a monthly event series starting on April 29. This first event will focus on different […]

The GIN Experience Festival is coming back!

GIN Experience Festival 2023 A few weeks ago, we started looking into the edition of the GIN Experience Festival at the 25hours Hotel Langstrasse. The first planning meetings with the hotel took place. And then Omikron came along. Well. Of course we don’t know what will happen in the next weeks. But we do know […]

«about spirits» @Kraftwerk

The first Spirits Festival in Zurich under the brand “about SPIRITS”. @Kraftwerk will take place on November 12/13, 2021. Tickets are available from our partner seetickets: The days are getting shorter and it’s getting colder outside. The time with friends now rather takes place indoors again. The summer is over and with it the […]

«about spirits» @Kraftwerk

Together with the operators of the Impact Hub Kraftwerk in Zurich, we are organizing the first edition of the Spirits Festival. On November 12/13, the time has come. We are looking forward to national and international spirits brands. Guests can look forward to a colorful mix of exciting brands. We have of course incorporated some […]

«GIN – The Book» is on exhibited!

Anja Prestel, the photographer of “GIN – Das Buch”, exhibits pictures of gin cocktails. You and your work were judged by the top-class jury Photo Switzerland chosen. Congratulations dear Anja to your first exhibition! We are happy that we could be part of your last year. The book is of course also next to the […]

Gin & Art

Create art at home and have the artist in your living room online during the session. Not a bad idea. After all, we are often at home these days and enjoy our four walls. We like it even better when we can do something nice. Together with the Artnight we organize a Gin & Art evening on […]

Gin Tonic Online Tasting

It still takes until we can meet again at a gin experience festival. Unfortunately. You are planning or looking for a virtual gin and tonic tasting for your staff or an online customer event. Talk to us. We have already been able to set up and implement online tasting events for various groups. We look […]

No big events from about GIN in 2020

COVID-19 is on everyone’s mind. Due to the measures taken by the Federal Council in Switzerland, events are currently not allowed. Gastronomy closed. Clearly from next week it goes slowly back to the new everyday life with the virus. Because defeated is COVID-19 then not. This means that if events are allowed to take place […]

Preparations for a gin-kitchen party

Juniper has been part of the kitchen for years. Those who enjoy wild game in autumn time have often come into contact with the dark berries. Whether in sauerkraut or meat, juniper is perfect. The most creative people are in the kitchen. Of course not always. Many things are repeated and some people never want […]