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Gin Tasting with Peter Jauch

Are you looking for a gin tasting? Do you have a location or would you like to organise a gin tasting at home? Well, you’ve landed here. Peter Jauch, the author of “GIN – Das Buch” (GIN – The Book), not only organises tastings of the juniper spirit at the Barfachschule Zurich, but also for groups at your home or at another desired location. Gin tastings with or without a gin-infused dinner have already taken place for corporate clients such as Allianz Versicherungen in Zurich, for the readers of the Süddeutsche Zeitung in Munich and many more.

Peter Jauch explains a gin product

During the approximately two-and-a-half-hour gin tasting, you will certainly discover new facets of the individual products. Together we select the products in advance so that you don’t taste gins that are already well known. During the tasting, we delve into the spirit and its history. We take a closer look at different gins from different producers.

For several years now, the juniper spirit has played a role in Peter Jauch’s life. In 2018, the first Gin Experience Festival came to Zurich. The 2nd edition also took place in 2019 at the 25hours Hotel Langstrasse. There is a revival for the Gin Festival in Zurich for 2024 – in a new location. More information will be available here in due course.

As a member of the international ISW jury, Peter Jauch evaluates spirits of all kinds. For two years now, he has been writing for FIZZZ (print & online) and Brannt (print) all about gin and fillers. For about-drinks.com he regularly writes his Jauch’s 5 column. In the Swiss Manager Magazin – BILANZ, he gives monthly insight into cocktails and spirits as #Feindrinker. And his coffee table book on the juniper spirit “GIN – Das Buch” has 432 pages.

Book GIN Tasting with Peter Jauch now | CHF 120/ person

Would you like to read up a bit on the subject and taste gin and tonic at the same time? Then our gin and tonic boxes are perfect for you. You can read about the individual products, the history, the taste and which filler combinations go well with them.

PrevGin Talk with Johannes Möhring | Munich
Gin Talk on Mirabeau Gin by Peter Jauch with Eric BergmannNext
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