A special gastronomic experience offers you the Infused Dinner series by Christoph Kunz and me. Christoph Kunz is a 2* chef from Munich. Together we will be using the Rare Portfolio from Campari Deutschland to create a 5-course dinner with cocktail pairings. By the way, you decide between OMNIVOR and VEGETARIAN – it’s worth stopping by twice 😉
In the Rare Portfolio, you will find the oldest Jamaican RUM (btw. in this distillery, Joy Spence has been the first female master blender behind the products for decades), a classic Speyside whisky (Dennis Malcom, Master Distiller, has never done anything else in his life like his father and grandfather), the most famous orange liqueur with matching cognac or do you simply love champagne? This and much more is to be discovered.
We start in Munich (26 March) and then in Hamburg (16 April). After the summer break we are in Düsseldorf (17 September) and close the first tour in Berlin (24 September).