A special gastronomic experience offers you the Infused Dinner series by Christoph Kunz and me. Christoph Kunz is a 2* chef from Munich. Together we will be using the Rare Portfolio from Campari Deutschland to create a 5-course dinner with cocktail pairings. By the way, you decide between OMNIVOR and VEGETARIAN – it’s worth stopping […]
Eric Bergmann and Peter Jauch give off a bit of Provence at their gin talk at Jigger & Spoon in Stuttgart. And Eric dances the intro. He gives free play to his emotions. 🙂 and stay with it until the end, because that’s where the danced outro☝🏻🍸🕺🏻 follows. The gin reviewed comes from Mirabeau, who […]
Are you looking for a gin tasting? Do you have a location or would you like to organise a gin tasting at home? Well, you’ve landed here. Peter Jauch, the author of “GIN – Das Buch” (GIN – The Book), not only organises tastings of the juniper spirit at the Barfachschule Zurich, but also for […]
What happens on a rainy day in Munich? Peter Jauch visits Johannes Möhring, the manager of the Ménage Bar on Buttermelcherstrasse. To talk about gin together, of course. Johannes is one of the most innovative bar managers in Germany. Or why his bar with 29 seats has been awarded points by Gault Millau or has […]
On October 19, the time had come again – the international day of the gin and tonic was celebrated. A funny holiday, which is taken around the world by the gin manufacturers of course to draw attention to their products. So it should be! For almost a year now, I have been publishing the online […]
Dinner with a Japanese touch A few days ago we had implemented the first Gin infused dinner at Usagi in Munich. A great event with a top-class crew. Together with Christoph Kunz, in the kitchen, Felix Kammerer, in the service, and Philipp Jüngling, as the main host, I, Peter Jauch, was allowed to implement the […]
About Gin Tonic 2021 | Developed by Bluzz
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