Entries from aboutgintonic

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“GIN - Das Buch” will appear at the end of October

The first reading book on gin will be published by AT Verlag at the end of October. You will immerse yourself in the world of gin and get to know many people who are on the road every day in the name of gin. You get to know people from 24 courtyards, Munich, Frankfurt, Düsseldorf, Stuttgart, Berlin, Hamburg, Hagen, London, Newcastle, Graz, Ehrenhausen an der Weinstrasse and Zurich. [...]

No major events from about GIN in 2020

Everyone is talking about COVID-19. Due to the measures taken by the Federal Council in Switzerland, events are currently not permitted. Gastronomy closed. Clearly from next week it will slowly go back to the new everyday life with the virus. Because COVID-19 is not defeated. This means that if events are allowed to take place again this year, the […]

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When is Gin, Gin?

Gin is juniper? Not quite, because to be able to declare your gin, you need next to juniper another botanical ingredient, ie a botanical. The literature speaks of 120's possible ingredients found in the world's gin diversity. A current trend is going, with as few ingredients as possible [...]

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Multimedia GIN Page

Gin belongs to a good bar menu as the tennis ball to tennis. Even if we love tennis, we prefer to write about gin and tonic. We start our multimedia story with the part of Gingeschichte in the bar. How has the gin developed over the years? How did Gin manage after a very big depression [...]

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Gin tonic and mosquitoes

How do we like to sit outside in the summer and enjoy the evenings with friends at the lake? If there were not the stupid mosquitoes and their stings. We see this with our friends. We each wondered if our blood does not taste the bloodsucker. Now we know why: Good News: Gin & [...]

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Preparations for a gin-kitchen party

Juniper has been part of the kitchen for years. Those who enjoy wild game in autumn time have often come into contact with the dark berries. Whether in sauerkraut or meat, juniper is perfect. The most creative people are in the kitchen. Of course not always. Many things are repeated and some people never want to eat something new ... The [...]

How medicine became a trend product

Which tonic is it allowed to be? A question that is asked again and again today in a good bar around the globe. Of course, the good bartender recommends the right tonic from his point of view. Guests want the perfect mix of GIN and Tonic. The GIN market has been steady over the last 20 years and [...]

GIN Experience Festival

Different points are responsible for GIN's on the one hand a revival and on the other a conquest of Europe around the globe. One point is that juniper grows on the northern globe almost everywhere and is therefore available in large quantities. In order to be able to assign its spirit to the GIN, only a further [...]

GIN Battle - the other GIN Tasting

Do you know GIN-Battles? An interactive event format in which both producers of GINs and the audience play a role. The producers fight with their GIN for the favor of the audience, which selects the winner of the evening. Understandable? For further details just read on ... Three GINs, three rounds, three minutes, a ring, and that in one evening. [...]