On April 29, 2022, we will be launching the first Spirits infused dinner at the Kraftwerk in Zurich with the team around Michael Bischoff. Five different spirits will be incorporated into the five courses, that much is already revealed. And also that we will be using the product portfolio of Pernod Ricard | Switzerland for the first evening.
Last fall, the first “about spirits” @Kraftwerk festival took place. Due to the pandemic and the Swiss national soccer team (match against Italy) the number of visitors was limited. On the other hand, the first spirits infused dinner was fully booked. The participants wished for further dates and delicacies from the top chef Patrik Williner (chef de cuisine of the Kraftwerk). This wish will now become reality – with a monthly event series starting on April 29. This first event will focus on different products from Pernod Ricard. From the classic cognac to a Swedish vodka to an Italian gin, and then on to a Mexican tequila and a Cuban rum.
Patrik Williner worked for a long time in London in a wide variety of kitchens, where he developed a keen sense for exceptional dishes. Among other things, he was allowed to work on the new opening of the restaurant ‘Roux @ The Landau’ in the legendary Langham Hotel on Oxford Street and be a part of the future success story of the restaurant. Guests were able to see this experience for themselves on the first evening during the Spirits Festival. The menu for the upcoming event at the end of April will be finalized in the next few days.
The event on April 29 is priced at CHF 160/person. In addition to Patrik Williner, the evening will be hosted by Michael Bischoff, manager of the Kraftwerk Restaurant, and Peter Jauch, book author and experience manager.
Be there when a new dinner format starts in Zurich and goes into series production. Spirits harmonize perfectly with food.
Reservations at: https://www.kraftwerk.coffee/ and 078 403 63 30 (also WhatsApp).
Need a personal gin tasting at home until the event?